The recipe for these delightful cheesy rolls was originally published by the Country Women’s Association in 1937.
Ingredients
Puff pastry
Mustard (choose one that’s not too hot)
Cheese (any kind that melts well)
Blanched Almonds
Method
Preheat your oven to 220°C or 325°F
Spread a sheet of puff pastry with the mustard.
Sprinkle over the cheese.
Roll tightly.
Cut into slices approximately half an inch (1.5cm) wide).
Press an almond into the centre of each.
Bake for 15 minutes or until cooked.