How to mix a simple bloody Mary, a classic cocktail from 1920’s New York. Featuring Mr Vintage Kitchen :)
Ingredients
A tall glass of ice
A shot of vodka 45ml/or 1 1/2oz
20ml or just under an oz of lemon juice
a dash of Tabasco sauce
a dash of Worcestershire sauce
tomato juice
a pinch of salt and pepper
a stick of celery and a slice of lemon for garnish
Method
Put the ice into a glass, add everything else and stir!
Rainbow foam is a dramatic and fun way to serve jelly (jell-o) as a dessert on special occasions.
Whether you’re celebrating a birthday, Christmas or relaxing on a balcony watching the mardi-gras parade go by, it’s a really fun dessert treat.
Ingredients
5 or more 3oz/85gm packets of flavoured gelatine (jell-o) in different colours and flavours
Method
Mix each of your jellies/jellos but use 1/4 cup less than the instructions call for.
Put them in the fridge until they are half set. You can mix all the jellies at once but leave the ones you don’t need straight away out of the fridge so they don’t completely set until you need them).
Take the first colour and whisk until frothy. Pour into a mould or glass and set completely in the fridge.
Add the other colours, one at a time in the same way.