The recipe for these delightful cheesy rolls was originally published by the Country Women’s Association in 1937.
Puff pastry
Mustard (choose one that’s not too hot)
Cheese (any kind that melts well)
Blanched Almonds
Preheat your oven to 220°C or 325°F
Spread a sheet of puff pastry with the mustard.
Sprinkle over the cheese.
Roll tightly.
Cut into slices approximately half an inch (1.5cm) wide).
Press an almond into the centre of each.
Bake for 15 minutes or until cooked.
Tuna Treats, a cheesy topping for crackers or toast. Serve it as a nibbly on your Christmas party table or use it as a tasty sandwich spread.
Originally published in the Australian Women’s Weekly, December 2nd, 1964
Ingredients
420gm or 14oz of canned tuna
120gm or 4oz of cream cheese
1 tablespoon (Australian 20gm) or US 4 teaspoons of chopped chives
1/4 teaspoon of garlic salt
a few drops of Tabasco sauce
Crackers or toast to serve
Method
Soften the cream cheese.
Drain and mash the tuna.
Mix everything but the crackers together into a firm paste.
Roll into balls.
Serve with crackers or toast.
This recipe also makes a great sandwich spread.