This recipe was originally published in the Queenslander, May 21st 1904

Ingredients

3 bananas

280ml or 10oz custard or whipped cream

orange juice to taste

sugar (optional)

 Method

Blend the bananas with the juice.

Stir in the custard or whipped cream and the sugar.

Freeze for a couple of hours in a covered container until partially set or churn in an ice-cream machine.