This recipe was originally published in the Queenslander, May 21st 1904
Ingredients
3 bananas
280ml or 10oz custard or whipped cream
orange juice to taste
sugar (optional)
Method
Blend the bananas with the juice.
Stir in the custard or whipped cream and the sugar.
Freeze for a couple of hours in a covered container until partially set or churn in an ice-cream machine.